BLAST CHILLER/FREEZER

Four configurable cycles: soft chill, hard chill, freezing, plus sterilization.
Dual display (core-product and tank) with real-time clock, printer, and ModBUS‑RTU.
Multiple probe inputs: box, defrost, up to three insert/needle probes.
Relay outputs: compressor (20 A), defrost (8 A), fans, aux, alarm (16 A).
Compact and split models; dedicated blast-chill/freeze cycle management + special cycles (fish sanitation, thawing, ice-cream hardening).
2-relay (compact) or 4-relay (split) versions with "hard/soft" cycle modes, and optional real-time clock for HACCP
Touchscreen (5"–7") with multi-needle probes, PWM fan control, and full I/O (compressor, fans, heaters, pumps).
Comprehensive cycle management, recipe storage, HACCP data, cloud connectivity via EPoCA, USB backup.

High-power handling: 30 A relays manage large compressors without external contactors.
Cycle variety: Offers food-specific cycles (sanitation, ice-cream hardening, thawing, etc.).
Traceability & control: Recipes, real-time logging, and optional network/cloud connectivity (Wi‑Fi/Ethernet/BLE).
Probe/temperature validation: Ensures safe needle-probe insertion before cycles start.
Seamless integration: ModBUS support ensures connectivity with supervision/automation systems.
User-centric interfaces: Large touchscreens and flush-panel designs are ergonomic and easy to clean.