Wine Cellars

Low humidity leads to natural wine evaporation, resulting in quality loss and financial waste due to the need for frequent barrel refills. Additionally, wood barrels can dehydrate, compromising their structure and overall efficiency.
A humidity level of 80-85% significantly reduces wine loss. Our economical humidification system regulates cellar humidity and temperature using patented nozzles that create fine droplets, preserving barrel quality and preventing evaporation, leading to cost savings that quickly recoup the initial investment.

The system enhances productivity by maintaining constant humidity, preventing barrel dehydration and wine evaporation, reducing manpower costs for refilling.
Ensuring optimal temperature, and offering a more cost-effective solution compared to alternatives.

Brouchure Not Available

HIGH PRESSURED

DIXELL COPELAND

XWEB REMOTE MONITORING SYSTEM

Chiller Rooms